50 cocktails inspired by famous artists, their art and their favourite tipples
About the Author
Hamish Anderson is a sommelier, drinks author and CEO of Tate Catering. He has curated Tate’s cellars for over ten years and developed a strong reputation in his own right as probably the most leading writers and commentators on wine. He contributes to a range of publications and his recommendations within the Saturday Telegraph Magazine inspire many thousands of readers each week. Hamish’s first book Vino: Great Wine for On a regular basis Life has sold over 15,000 copies. The book’s down to earth strategy to food and wine has won vital acclaim from amateurs and experts alike.
Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojito, and discover evocative cocktails with a view to transport you straight to Toulouse-Lautrec’s Moulin Rouge, Frida Kahlo’s favourite cantina, or one in every of Salvador Dalí’s surrealist dinner parties. Filled with art anecdotes and colourful tales, that is both a whistle-stop tour through art history and an exciting method to wet your whistle.Cocktails include the:· Dalí Wallbanger· Klein Blue Moon· Whamm! Bamm! Pow!· Picasso Sour· Frida Kahlúa· René Margarita· and the Hirst-inspired Shark Bite